A half day seminar on Turning food waste into Profit is being held in Carrick on Shannon, Monday morning, the 29 May.
This is being run in conjunction with the Irish Hotels Federation, the Restaurants Association of Ireland and the Local Authority Prevention Network. The seminar will outline how you can reduce food waste and increase the bottom line in your business. This FREE event is certain to be thought provoking and worthwhile for any catering business. The agenda is outlined in the seminar flyer.
To attend, please register with eileen.oleary@ctc-cork.ie
Monday 29th MAY – 2017
9.30am – 1:00pm
The Bush Hotel
Carrick on Shannon