Galway chefs champion luscious leftovers

Prevention for Householders

Galway County Council, in conjunction with Galway Gastronomy and Stop Food Waste, developed a recipe collection from Galway chefs aimed at using up your leftovers. The booklet features recipes from chefs around the county:

Andrew Ishmael, Galway’s Representative at the European Young Chef Awards, 2018
Enda McEvoy, Loam Restaurant
Floris Wagemaker, TGO Falafel
Jess Murphy, Kai Café and Restaurant
Maria McNeela, An Bhialann, NUI Galway
Micheal Bradley and Martin O’Donnell, The West Restaurant, The Twelve Hotel
Tara Lambe, Food Space, Friars Restaurant NUI Galway

Download the recipes here.